A fruited wood barrel aged sour beer is any fruited lager ale or hybrid beer either a traditional style or a unique experimental beer that has been aged for a period of time in a wooden barrel or in contact with wood and has developed a bacterial induced natural acidity.
Barrel aged beer.
Classic barrel aged saison with great expression of stone fruit and white wine barrel medium tartness light funk and mineral notes.
We believe in pushing the boundaries on how much beer can evolve through resting in oak by using a variety of different wine and spirit barrels adding exotic fruits and fermenting spontaneously.
Horus aged ales is a 100 barrel aged brewery located in oceanside california.
Resident brewing company san diego ca.
California wild ales.
Barrel aged beer near san diego ca.
Available at very few places nearby.
This is the perfect beer for a backyard barbeque or sipping poolside with friends.
As part of the event the brewery is releasing 14 different kinds of barrel aged sour ales over the nine days of san diego beer week.
A wood or barrel aged beer is any lager ale or hybrid beer either a traditional style or a unique experimental beer that has been aged for a period of time in a wooden barrel or in contact with wood.
Brandy barrel aged navigator ballast point brewing company one of the more malt forward barreled beers on this list navigator is a pleasantly sweet 8 doppelbock.
Barrel fermented saison 6 5 abv 25 ibu.
This beer is aged with the intention of imparting the unique character of the wood and or the flavor of what has previously been in the barrel.
Beer will be sold in 500 ml bottles and 16 oz crowlers available for on site pick up and 10 flavors will be available on draft at its tasting room in sorrento valley california.
We rested this beer on a ridiculous amount of peaches for an additional 2 months.
California wild ales san diego s sour house and the city s only all barrel aged sour brewery has announced its line up of beers for the 12th annual san diego beer week.
Fuzzy peaches is a small batch mixed fermentation pastry sour ale that was barrel aged for 12 months.