Belgian Liege Waffles

How to make liege waffles step 1.

Belgian liege waffles.

This waffle is known for its sugar crusted top and pillowy middle. If using active dry. The waffle is probably belgium s most famous export with beer and chocolate following close behind. For one belgian writer the caramelized waffles of liège are at the top of the stack.

Instructions in the bowl of a stand mixer fitted with the paddle attachment add the milk water and yeast. Add the flour add the. I like to use quick rise. Directions step 1 sprinkle the yeast and white sugar over warm milk in a small bowl.

Warm the milk to about 110 f 43 f and mix the yeast into the milk. Stop the mixer and add in the eggs honey and vanilla. One of the most common types of waffles is the gaufre de liège which comes from the belgian town liège not far from the border of germany. Step 2 whisk the eggs melted butter and vanilla extract into the yeast mixture until evenly blended.

Add in 2 cups of flour and mix until the. Step 3 preheat a waffle iron according to. Mix the butter sugar salt and eggs in a large mixing bowl mix together the melted butter sugar and salt. 3 4 cup whole milk lukewarm warmed to about 110 degrees 1 4 cup sugar 1 tablespoon yeast 1 4 cup honey 2 eggs 1 tablespoon vanilla 1 cup butter softened 3 3 4 cup flour 1 teaspoon salt belgian sugar pearls sugar cubes or sugar to sprinkle on waffle butter.

But when you go to belgium a small multilingual country of 11 million people nestled between france germany and the netherlands you won t find anything labeled a belgian waffle. Dipped in chocolate or simply dusted in powdered sugar it is delectable bliss.